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Yinghaiyan

地方菜 · ⭐ 3.7

Haidu Huifu, Ruiyang Road, Chengyang Subdistrict, Huicheng Road, Chengyang District, Qingdao City

Dishes

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  Health-Preserving Pork Bone Soup

  A nourishing soup made from pork bones and medicinal herbs like goji berries, red dates, and astragalus, simmered slowly for health benefits.
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  Fruit Celery

  A refreshing cold dish made with celery and fresh fruits, lightly dressed in honey or a sweet-sour sauce for a crisp and sweet taste.
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  Seafood Mixed Grain Bun

  Seafood mixed grain buns are made with whole grain dough wrapped around shrimp, squid, shellfish, and other seafood, steamed or pan-fried. The dough is a blend of brown rice, oats, and cornmeal, while the filling combines seasoned seafood with diced vegetables to preserve natural flavors.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Bamboo Shoots with Jellyfish Skin

  A refreshing cold dish made with tender Chinese cabbage and jellyfish skin, dressed in a light sauce of garlic, vinegar, and sesame oil.
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  Stir-fried Garlic Shoots with Bean Curd Sheets

  A classic Chinese dish made by stir-frying fresh garlic shoots with bean curd sheets, resulting in a savory and aromatic side dish.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Shredded Pork with Jellyfish Skin Stir-Fry

  A dish of shredded pork stir-fried with jellyfish skin, known for its crisp texture and mild savory flavor.
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  Stir-fried Garlic Chives with Shark's Fin

  Stir-fried Garlic Chives with Shark's Fin is a Chinese stir-fry dish made with garlic chives and shark's fin, which are quickly stir-fried to retain their freshness and texture.
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  Braised Fish Head with Tofu

  A traditional dish made by slow-cooking fish head and tofu together, resulting in a rich, savory flavor.

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