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Xie Dangdong's Premium Dumplings and Pot Stickers (Honglan Branch)

小吃快餐 · ⭐ 3.4

No. 8 Jinniu South Road

Dishes

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  Osmanthus Red Bean Wine Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, red beans, fermented rice wine, and osmanthus flowers, offering a sweet, fragrant, and comforting taste.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Classic Vegan Noodles

  A refreshing vegan noodle dish made with hand-pulled noodles and fresh vegetables, dressed in a savory sesame sauce.
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  Lotus Seed Red Date Tremella Soup

  A traditional Chinese dessert soup made with lotus seeds, red dates, and tremella fungus, simmered until tender for a sweet, nourishing treat.
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  Crab Roe Dumplings

  Delicate dumplings filled with crab roe and pork, simmered in a clear broth for a rich, savory flavor.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
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  Shiitake Dumplings

  A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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