Authentic Meizhou Salt-Baked Chicken
其他美食 · ⭐ 3.7
Room 81-1, Building 81, Dongquan New Village, Beizhan Community, Minzhi Avenue
Dishes
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Salt-Baked Chicken Wing TipsSalt-baked chicken wing tips is a dish made from chicken wing tips, marinated and then baked with salt and spices. The seasoned wings are cooked in coarse salt, using the salt's heat to cook the meat and infuse it with savory flavor.
Salt-Baked Chicken KidneysA traditional Chinese dish made by marinating chicken kidneys in salt and spices, then steaming or baking them until tender and flavorful.
Salt-Baked Duck FeetA traditional Chinese dish made by marinating duck feet in salt and spices, then steaming them to achieve a tender, savory flavor.
Salt-Baked Quail EggsA traditional snack made by slow-cooking quail eggs in salt and spices, resulting in a savory, slightly sweet flavor and tender texture.
Sauce-Flavored Duck FeetA dish made with duck feet simmered in a savory sauce, resulting in tender and flavorful meat.
Sauce-Flavored Duck NeckSauce-flavored duck neck made by marinating and braising with special sauce, offering a rich, savory taste.
Spiced Braised Chicken GizzardsSpiced braised chicken gizzards, a dish featuring chicken gizzards as the main ingredient. After cleaning, they're slowly simmered with spices, soy sauce, sugar, and cooking wine to absorb rich flavors. The finished dish has a bright red color and a tender yet chewy texture.