Loujiao Hot Pot · All-Night Night Hot Pot (Banan Wanda Store)
火锅 · ⭐ 4.1
No. 311 Yunnan Avenue, Annex No. 40
Dishes
Stir-fried SquidFried squid is a dish made by soaking dried squid, then blanching or stir-frying it. Main ingredient is dried squid, with scallions and ginger as seasonings. Soak dried squid in water until soft, clean, slice or cut into strips, then cook.
Big Star Braised BeefBig Star Braised Beef is a Sichuan dish made with beef that is slowly braised until tender. Main ingredients include beef, bean paste, ginger, and garlic, with a rich and fragrant flavor and tender meat.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Handmade Pig's TripeA traditional Chinese dish made from hand-cleaned pig's tripe, simmered with spices for a rich, savory flavor.
Bubble TofuBubble Tofu is a dish made primarily from fried tofu cubes that puff up when deep-fried, then stir-fried with green and red peppers and seasoned to perfection.
Spicy Braised Pork HeadA spicy dish made by slow-cooking pork head in a seasoned broth with chili and aromatic spices.
Spicy Braised Duck FeetA dish made by simmering duck feet in a spicy braising sauce, resulting in tender and flavorful bites with a bold, numbing heat.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.