Xue Xiang Ji · Original Flavor Braised Beef and Ox Tendon (Sifang Branch)
小吃快餐 · ⭐ 3.8
No. 44-1, Jiahe Road
Dishes
Original Juice Stewed Two-in-OneA traditional Chinese dish featuring pork and chicken stewed slowly in their natural juices, resulting in a rich, savory flavor.
Stewed Beef in Original SauceBeef stew in original broth is made with beef as the main ingredient, seasoned with scallions, ginger, garlic, and slowly simmered. The beef becomes tender, and the rich broth retains the natural flavor and nutrition of the beef.
Selected SpinachSelected spinach is a healthy dish made with fresh spinach, blanched and quickly stir-fried. It has a fresh and tender texture, retaining the original flavor and nutrition of spinach.
Spicy Braised Duck IntestinesSpicy braised duck intestine is a dish featuring duck intestine as the main ingredient, marinated in a spicy braising sauce with spices like Sichuan pepper, chili, star anise, and cassia bark. Cooking requires precise heat control to maintain a crisp and tender texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.