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Xiang Shao Ye's Food (Lianjiang Wanxing Plaza Store)

湘菜 · ⭐ 3.9

Building 10, Wenquan Road (50 meters opposite Wannxing Plaza Jinyu)

Dishes

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  Farmhouse Meatball Soup

  Homestyle meatball soup made with pork, seasoned with scallions, ginger, salt, and egg white, shaped into balls and simmered. The broth is typically water or pork bone stock, with vegetables like greens and carrots added, finished with cilantro or green onions.
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  Chopped Chili Small Taro

  A Sichuan dish made with small taro and chopped chili, steamed or fried to create a spicy and tender flavor.
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  Braised Chicken with Tea Fungus

  Braised chicken with tea fungus, tender meat and fragrant mushrooms in a rich broth.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Mountain and Water Lotus Egg Custard

  A delicate egg custard dish with mountain and water motifs, made by steaming eggs with broth and garnished with ingredients like ham or shrimp.
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  Sweet Glutinous Rice Balls

  Sweet glutinous rice balls deep-fried and coated in syrup or honey, offering a crispy exterior and soft, chewy interior.
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  Stuffed Chicken Wings with Sticky Rice

  A traditional Chinese dish featuring chicken wings stuffed with sticky rice and steamed until tender, offering a savory and aromatic flavor.
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  Old Changsha Toothpick Beef

  Old Changsha Toothpick Beef is a Hunan specialty dish made by marinating tender beef cubes, skewering them on toothpicks, and frying or stir-frying until crispy outside and tender inside, with a spicy and fragrant flavor.
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  Crab Roe Tofu Pudding

  A delicate dish made with soft tofu and crab roe, simmered in a savory broth for a rich, smooth flavor.
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  Sauce Pepper Fish Head (Large Portion)

  Fresh fish head stir-fried with a special sauce of pickled chili peppers, resulting in tender fish and rich, spicy flavor.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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