Xingtang Luoshui Garden Farmstead
农家菜 · ⭐ 3.6
No. 1-1 Nanbu Dadao, Luoshui, Xingtan Town
Dishes
Nanru Pork RibsA Cantonese dish featuring pork ribs marinated in fermented tofu and braised until tender, with a rich, savory flavor.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Stir-fried Leafy Greens with Canned FishA simple and flavorful dish combining stir-fried leafy greens with canned fish, seasoned with garlic for a savory taste.
Handmade Soft TofuA delicately textured tofu made from high-quality soybeans using traditional methods, served with a light broth or sauce to highlight its natural flavor.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Steamed White Cang Fish with Pork BellyA fusion dish featuring fresh white cang fish steamed with pork belly, resulting in tender fish and richly flavored pork.
Eggplant and Cucumber StewA Chinese stew made with eggplant and cucumber, slow-cooked with seasonings for a rich, savory flavor.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.