Xinjiang Barbecue Restaurant
新疆菜 · ⭐ 3.5
No. 170, Yuling West Road
Dishes
Dried SquidDried squid is a traditional Chinese ingredient made by sun-drying or air-drying fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, and salads for its chewy texture and umami flavor.
Grilled Lamb RackGrilled lamb rack made from premium cuts, marinated and roasted over charcoal for a tender, flavorful dish.
Grilled Rice CakeGrilled rice cake is a traditional Chinese snack made from glutinous rice, grilled until slightly charred on the outside and soft inside. Often served with sweet sauces or toppings like sesame seeds or red bean paste.
Grilled Beef Fat SkewersGrilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
Grilled Lamb LiverGrilled lamb liver is a dish made by marinating fresh lamb liver and roasting it over charcoal or in an oven, resulting in a tender and aromatic flavor often enhanced with onions and spices.
Grilled Lamb Kidneys BorakA dish made by grilling lamb kidneys after marinating them, known for its rich flavor and aromatic spices.
Roasted Lamb TesticlesRoasted lamb testicles are a traditional dish from Northwest China, marinated and grilled over charcoal for a rich, savory flavor.
Grilled Eggplant qayzaGrilled eggplant qayza is a Chinese dish made by roasting eggplants and seasoning them with garlic, soy sauce, and sesame oil for a savory, soft texture.
Grilled Tofu SkewersGrilled tofu skewers are made by marinating and grilling cubed tofu on sticks, resulting in a savory, slightly charred flavor.
Lamb SkewersLamb skewers are marinated pieces of lamb grilled on skewers, seasoned with spices like cumin and chili powder for a flavorful, smoky taste.
Mogo Mushroom SkewersMogo mushroom skewers are made from fresh mushrooms, threaded and grilled after marinating. The exterior is slightly charred while the inside remains tender and juicy, with a distinctive savory aroma.