Wei Yi Lao Muzi Chicken (Taierzhuang Road Store)
小吃快餐 · ⭐ 4.3
No. 578 Taierzhuang Road
Dishes
Collection Evaluation Free CokeA special dish made with premium ingredients and unique seasoning. Enjoy a free Coke as a bonus to enhance your dining experience.
Taikang Yellow Label Spicy Soy SauceA fermented soy sauce with a spicy kick, made from soybeans, wheat, and chili, used for seasoning or dipping.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Fried Chicken CutletFried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Old Wood ChickenA popular dish made with whole chicken marinated in secret sauce and slowly stewed, resulting in tender, flavorful meat often served with potatoes and carrots.
Old Wood Chicken LegFresh chicken legs marinated in secret sauce, deep-fried to crispy perfection, then seasoned with chili powder and spices for a bold, aromatic flavor.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Old Shanghai NoodlesA classic Chinese noodle dish made with thin noodles stir-fried with eggs, vegetables, and meat, seasoned with soy sauce and sesame oil for a savory, aromatic flavor.
Old Wood Chicken LegA dish made with chicken legs slowly stewed with old wood seasoning, resulting in tender meat and rich aroma.