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Yunjie Dumpling House (Dacheng Road Branch)

小吃快餐 · ⭐ 4.3

No. 2, Dacheng Road, Annex 1

Dishes

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  Corn and Pork Dumplings

  Corn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
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  Century Egg and Pork Dumplings

  Egg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Sheep's Sorrel and Pork Dumplings

  Fresh shepherd's purse and pork are wrapped in thin dough, steamed or boiled to create a delicate and savory dumpling.
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  Fried dough snack

  Mianwo is a fried snack made from a mix of rice batter and flour, often with scallions and dried shrimp. The batter is poured into a special round mold and deep-fried until golden and crispy, forming a shape with a hollow center and raised edges.
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  Water Chestnut Pork Dumplings

  Dumplings filled with fresh pork and crisp water chestnuts, hand-folded and boiled to perfection—delicate wrappers encase a savory, subtly sweet filling.
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  Fresh Meat Dumplings (Large Bowl)

  Fresh meat dumplings (large bowl) filled with minced pork, steamed or boiled in a clear broth, served with green onions and sesame oil for a savory and satisfying meal.

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