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Good Family Home-style Cooking (Baodai East Road Store)

家常菜 · ⭐ 3.7

No. 251 Bao Dai East Road

Dishes

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  Steamed Loofah with Egg Rice Bowl

  A classic home-style dish featuring tender loofah stir-fried with eggs, served over steamed rice for a balanced and comforting meal.
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  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Beef Hot Pot

  Beef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a stir-fried dish made with rice noodles, eggs, and scallions. Rice noodles are cut into segments and stir-fried with beaten eggs, then seasoned to absorb the egg and sauce flavors.
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  Green Pepper and Onion Scrambled Egg with Rice

  Green Pepper and Onion Scrambled Egg with Rice is a homestyle staple dish. Main ingredients include rice, eggs, green bell peppers, and onions. To prepare, eggs are first beaten and scrambled until cooked, then set aside. Green peppers and onions are sliced or diced and stir-fried until tender. The scrambled eggs are then returned to the wok and quickly stir-fried together with the peppers and onions, seasoned with basic condiments like salt and soy sauce. The finished stir-fry is poured directly over a serving of steamed rice.
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  Green Pepper Onion Pig Ear Rice Bowl

  Sliced pig ear stir-fried with green pepper and onion, served over steamed rice for a flavorful and crunchy dish.
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  Green Pepper and Beef Tripe Rice Bowl

  A savory rice bowl featuring tender pork strips, crisp green peppers, and soft beef tripe, stir-fried and served over steamed rice.
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  Stir-fried Leek with Beef Tripe Over Rice

  A savory dish of stir-fried leeks and beef tripe served over steamed rice, offering a balanced and satisfying meal.
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  Scallion Egg Rice Bowl

  A savory dish of stir-fried scallions and eggs served over steamed rice, offering a delicate balance of flavors and textures.

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