Yumen Teppanyaki (Huangchao Marriott Store)
日料 · ⭐ 4.8
No. 388 Qingnian Street, Nanhu Subdistrict, Level 2, Shenyang Renaissance Wanda Hotel (near Wen'an Road)
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Semi-Rare BeefSemi-rare beef is a Japanese dish featuring tender beef cooked to a medium-rare doneness, served with soy sauce and wasabi for a rich, savory flavor.
Foie Gras with Red Wine Poached PearPan-seared foie gras served with red wine-poached pear for a rich, balanced flavor.
Beef Hot Pot Set MealA set meal featuring beef hot pot with vegetables, tofu, and noodles, simmered in a rich bone broth for a savory and satisfying experience.
Peony Shrimp SashimiFresh peony shrimp sashimi, peeled and sliced thin or served whole, chilled on ice to preserve tenderness. Enjoy with soy sauce, wasabi, or lemon juice.
Vegetable TempuraVegetable tempura is a dish where various seasonal vegetables (such as eggplant, green peppers, carrots, and pumpkin) are cut into appropriate shapes, coated in a batter made from flour, eggs, and water, then deep-fried in hot oil until golden and crispy. The preparation emphasizes preserving the original flavor and texture of the vegetables.
TeppanyakiTeppanyaki is a dish prepared fresh on a hot iron plate, primarily featuring ingredients such as meat, seafood, and vegetables. During preparation, the ingredients are cooked directly on the heated iron plate and served with a specially crafted sauce, offering a unique taste.
Pan-Fried Large ShrimpA dish of large shrimp pan-fried on a hot iron plate, seasoned with garlic and onions for a savory, aromatic flavor.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.