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80 BBQ Signature Beef Skewers (Sunjiang Avenue Branch)

美食 · ⭐ 3.6

Street-front Shop, No. 108 Shunjiang Avenue, Zhijiang Mingyuan

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Mini Sausage

  Sausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Boneless Chicken Feet

  A dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Corn Sausage

  Corn sausage is made primarily from fresh pork and sweet corn kernels. After fine processing, the pork is minced and mixed evenly with seasonings and corn kernels, then stuffed into sausage casings. It is then matured and baked to create a product with an appealing appearance and rich texture, containing plump corn kernels inside.
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  Mushroom Slices

  A dish made from fresh mushrooms sliced and stir-fried or simmered in broth, offering a delicate and savory flavor.
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  Pea Slices

  A dish made from fresh peas sliced and stir-fried, known for its crisp texture and mild flavor.

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