Hu Lu Jia Yan · Home-style Feast (Taiping Street Branch)
特色菜 · ⭐ 4.8
No. 111, Taiping Street
Dishes
Two Ways with ChickenOne chicken, two ways is a dish that uses a whole chicken as its main ingredient. The chicken meat is divided into two parts: one part is steamed or blanched to preserve its original flavor, while the other part is braised or stir-fried with seasonings to enhance its taste. These two cooking methods showcase different textures and flavors of the chicken.
Ancient Method Kudzu PowderAn ancient Chinese dessert made from kudzu powder, gently cooked and served chilled, known for its smooth texture and refreshing taste.
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
Stir-fried Free-range Pork with Garden PeppersThis dish features free-range pork and fresh garden peppers as main ingredients. The pork is thinly sliced, and the peppers are washed and cut into sections or slices. The pork slices are first stir-fried in oil until they change color and become fragrant, then the garden peppers are added and quickly stir-fried. Basic seasonings like salt and soy sauce may be added during cooking. The method is simple, highlighting the original flavors of the ingredients, with firm meat and crisp peppers.- Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, offering a delicate and savory flavor.
Songrong Cordyceps Chicken SoupA nourishing chicken soup made with wild chicken, songrong mushrooms, and cordyceps, slowly simmered to bring out rich flavors and health benefits.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Gegen PorridgeA traditional Hunan dessert made from geng root powder, cooked into a smooth and sweet porridge, often enhanced with brown sugar or osmanthus.
Bok Choy SproutsBok choy sprouts are a vegetable dish made primarily from tender bok choy seedlings, typically blanched or quickly stir-fried to preserve their fresh, delicate texture. Add minced garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Bitter Melon Fish HeadA traditional Chinese dish featuring a fresh fish head stewed with bitter melon, resulting in a rich and savory flavor.
Gourd Pickled Pepper BullfrogGourd Pickled Pepper Bullfrog is a dish featuring bullfrog as the main ingredient. Key components include fresh bullfrog meat, pickled peppers, gourd (typically bottle gourd or zucchini), and seasonings like ginger and garlic. The basic preparation involves cleaning and cutting the bullfrog into pieces, marinating briefly with cooking wine and starch. In a hot wok, ginger, garlic, and pickled peppers are stir-fried until fragrant, followed by the bullfrog pieces, which are quickly stir-fried until they change color. Sliced gourd is then added, and the dish is simmered briefly until all ingredients are cooked through and infused with flavor. The bullfrog meat is tender, the pickled peppers provide a tangy and spicy kick, and the gourd adds a refreshing texture.
Spicy Chicken with LoofahA flavorful dish made with fresh loofah and free-range chicken, stir-fried with chili and spices for a spicy, savory taste.
Sour Soup with Snowflake BeefA flavorful dish featuring tender snowflake beef slices simmered in a tangy sour broth, perfect for those who love bold and refreshing tastes.