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Kaihui Flavor Source Restaurant (Breakfast Rice Noodle Shop)

小吃快餐 · ⭐ 3.6

No. 10, Yingbin 1st Street, Pengcheng Community

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Braised Fish Cubes

  Braised fish chunks is a Chinese dish made with fish pieces, typically from grass carp, common carp, or crucian carp. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions to achieve a tender, flavorful result.
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  Fried Tofu Skin with Beef Brisket

  A Chinese dish made by slow-cooking beef brisket and fried tofu skin until tender, resulting in a rich, savory flavor.
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  Bamboo Shoots Stir-Fried with Chinese Sausage

  A classic Chinese home-style dish featuring crisp bamboo shoots stir-fried with savory Chinese sausage, offering a balanced blend of textures and flavors.
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  Stir-Fried Bok Choy with Garlic

  A simple and healthy Chinese dish made by stir-frying fresh bok choy with garlic, resulting in a crisp texture and rich garlic flavor.
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  Sour Cabbage and Pork Rice

  A hearty dish made with sour cabbage and pork slices over rice, offering a tangy and savory flavor profile.
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  Enoki Mushroom and Japanese Tofu

  A Chinese dish made with Japanese tofu and enoki mushrooms, stir-fried or simmered for a delicate, savory flavor.

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