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Ji Ji Hong Self-Service Hot Pot (Honggutan Wanda Store)

火锅 · ⭐ 3.8

5th Floor, Wanda Plaza, Huizhan Road (next to Wanda Cinema and Knight KTV)

Dishes

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  Canned Coconut Milk

  Canned coconut milk is a convenient, ready-to-use beverage made from fresh coconut juice, offering a naturally sweet and creamy taste. Ideal for drinking or cooking.
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  Sau Yeu Beef Meatballs

  A Chinese dish made of seasoned beef meatballs, often fried or boiled and served with a special sauce.
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  Boneless Fish Fillet

  Boneless fish slices are made from deboned fish meat, typically using carp, sea bass, or cod. The fish is sliced thin, marinated with seasonings, and then cooked by stir-frying, boiling, or steaming. The dish features tender, delicate fish slices often served with vegetables or sauce.
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  Fried Small Yellow Croaker

  Deep-fried small yellow croakers are a dish made primarily from small yellow croakers. After cleaning and marinating, they are lightly coated in starch or flour and fried in hot oil until golden and crispy.
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  油炸鸡米花

  油炸鸡米花是以鸡胸肉为主要食材，切成小块后用调味料腌制，再裹上淀粉或面糊进行油炸制成的食品。成品外皮酥脆，内部鲜嫩多汁。
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Raw Intestine Head

  Raw intestine head is a dish made by cleaning pork intestines, marinating them in seasonings, and serving them cold or with dipping sauce for a crisp and flavorful experience.
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  Premium Beef Rolls

  Premium beef rolls are made by rolling优质 beef slices into a卷 shape, often cooked with vegetables like lettuce and carrots. The beef is flattened, seasoned, rolled, secured with bamboo skewers, and steamed or boiled until done, also suitable for hot pot.
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  Tender Pork Liver

  A dish made with fresh pork liver quickly stir-fried with aromatics, resulting in a tender and nutritious meal.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh and Delicious Lamb Slices

  Fresh and delicious lamb slices made from high-quality meat, quickly stir-fried with aromatics for a tender and flavorful dish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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