Close

Jinguai Hequan Hot Pot (怀柔荣耀店)

火锅 · ⭐ 4.5

No. 31B, Nan Dajie, 1st Floor

Dishes

• 

  Prime Ribeye

  Prime ribeye is a premium cut from the rib area of the cow, mainly composed of muscle fibers with even fat distribution. Typically cooked by grilling, roasting, or charcoal-broiling to preserve tenderness and natural flavor.
• 

  One Meter Black-Headed Lamb Original Price

  One Meter Black-Headed Lamb Original Price is a dish made mainly with black-headed lamb, usually cooked by stewing or roasting. The lamb is tender and juicy with a unique flavor.
• 

  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
• 

  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
• 

  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
• 

  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Braised Napa Cabbage with Prosperity

  Made primarily with napa cabbage, enhanced with ham, mushrooms, and shrimp, blanched and then stewed or steamed with seasonings. The dish features rich colors and distinct layers, highlighting the natural flavors of the ingredients.
• 

  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
• 

  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
• 

  Fish Roe Slime

  Fish roe silk is a dish primarily made with fish roe, typically mixed with egg white and starch, then steamed or stir-fried. It has a smooth texture with distinct fish roe grains, preserving the freshness and elasticity of the roe.

Reviews