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Zui Jiao Er

小吃快餐 · ⭐ 3.8

No. 9 Yuxing Street

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Peking Duck Shreds

  A Chinese dish made with duck meat, stir-fried in a special Peking sauce and served with scallions and steamed buns or pancakes.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-fried Donkey Blood with Green Onion

  A traditional Chinese dish made by stir-frying donkey blood with green onions, resulting in a tender and savory flavor.
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  Lemon Sweet and Sour Pork

  A Cantonese dish featuring crispy fried pork tossed in a tangy lemon-based sweet and sour sauce.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Bamboo Shoots, Chinese Cabbage, and Tofu Stew

  A savory stew made with bamboo shoots, Chinese cabbage, and tofu, simmered to perfection for a rich and nourishing dish.
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  Zui Jiao Er Roast Meat

  A creative Chinese dish featuring marinated meat grilled with fermented dough dumplings, offering a savory and aromatic experience.
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  Drunk Fish Dumpling

  A dish featuring fresh fish wrapped in glutinous rice dumplings, marinated in yellow wine and steamed to perfection, offering a delicate, aromatic flavor.
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  Fresh Shrimp and Pork Dumplings

  Fresh shrimp and pork are mixed into a filling, hand-wrapped in dough, then boiled. The dumplings are tender and juicy, with sweet shrimp and savory pork, offering a deliciously fresh flavor.

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