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Huaxiangfu - Exclusive Private Banquet (Huaire Branch)

特色菜 · ⭐ 3.5

260 meters southeast of the intersection of Huaiyang Road and Jingmi Road Auxiliary Road

Dishes

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  Sichuan-style Boiled Fish

  Sichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. Finished with hot oil for a fragrant kick. Bright red, tender fish, spicy and savory.
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  Signature Glass-Braised Pigeon

  Signature glass-skinned squab pigeon features tender, juicy meat with a crispy, transparent skin after marinating, drying, and frying.
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  Hainan Pepper Pork Tripe Chicken Soup

  A nourishing soup made with pork tripe and chicken, seasoned with Hainan pepper for a fragrant and spicy flavor.
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  Steamed Large Yellow Croaker

  Steamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Black Salt Pan-Seared Prime Steak

  This premium steak is seasoned with black salt and pan-seared on a hot stone plate, resulting in a crispy exterior and tender interior.
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  Pepper Baked Sea Shrimp

  Pepper Baked Sea Shrimp is a dish made with fresh sea shrimp, black pepper, garlic, and other seasonings, then baked. It has a crispy exterior and tender interior with a rich flavor.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Soy Sauce Beef Shank

  Braised beef shank with soy sauce, star anise, cinnamon, ginger, and other seasonings, slow-cooked until tender and sliced for serving.
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  Yangchun Noodles

  Yangchun noodles is a Chinese soup noodle dish primarily made with thin noodles, lard or vegetable oil, scallions, and soy sauce. To prepare, cook the noodles until done, then drain and mix with a small amount of lard, soy sauce, and chopped scallions. Finally, pour hot broth over the noodles to serve.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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