Wei Family Cold Noodles (Hexin Store)
小吃快餐 · ⭐ 4.4
B1, Hexin Fashion Mall, No. 705 Changfeng Street
China trip · China travel
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Dishes
Ice Cream BallAn ice cream ball is a dessert made primarily from ice cream, typically frozen into a spherical shape using molds and sometimes topped with fruit, chocolate sauce, or chopped nuts. The prepared ice cream mixture is poured into spherical molds, frozen until solid, then unmolded.
Wild Kiwifruit Juice DrinkA refreshing drink made from wild kiwifruit juice, naturally sweet and tangy, rich in vitamin C.
Angelas Steak BurgerThe Angelas Steak Burger features premium steak, fresh lettuce, tomato, and special sauce, sandwiched in a toasted soft bun. The steak is pan-seared to achieve a crispy exterior and tender interior.
Orange American CoffeeA refreshing blend of fresh orange juice and chilled American coffee, offering a bright citrus flavor.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Shiitake Braised Pork RiceXianggu Lu Rou Fan is a classic dish made primarily with pork belly, mushrooms, and rice. The pork belly is cut into small cubes and simmered together with mushrooms in a specially prepared braising sauce until the meat becomes tender and the mushrooms absorb the rich flavors. Finally, the braised pork and mushrooms with the sauce are poured over steaming hot rice for a delicious meal.
Fresh Shrimp BurgerFresh shrimp burger made with peeled and deveined shrimp, seasoned, then fried or grilled until golden, served in a toasted bun with lettuce, tomato slices, and salad dressing.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.