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Li Sheng Steamed Dumplings

小吃快餐 · ⭐ 4.2

No. 411, Punan Road

Dishes

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  Traditional Mung Bean Soup

  A traditional mung bean soup made by boiling mung beans until soft, then sweetening with sugar or rock candy for a refreshing and cooling drink.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Milk Peach Gum Dessert

  Milk peach gum is a dessert made primarily with peach gum and milk. Soak the peach gum beforehand, remove impurities, then simmer with milk until soft and fragrant. Add rock sugar to taste and enjoy chilled.
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  Milk Mochi Pumpkin Bubbles

  A sweet dessert made with steamed pumpkin puree, milk, and chewy mochi balls, offering a soft and creamy texture.
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  Taro Ball Grand Slam

  A dessert made from purple sweet potato, tapioca flour, and coconut milk. Steam the purple sweet potato, mash it, mix with tapioca flour to form dough, shape into small balls, cook, then mix with coconut milk, red beans, and sago for a rich texture.
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  Premium Pork Fillet Cold Noodles

  A premium dish featuring tender pork fillet served with cold noodles, cucumber, and bean sprouts in a tangy sauce.
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  Deluxe Chicken Vermicelli Salad

  A refreshing dish featuring chilled rice noodles with shredded chicken, cucumber, and carrot, dressed in a tangy sauce.
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  Fresh Milk Red Bean Taro Ball Pumpkin Soup

  A sweet and creamy soup made with fresh milk, red beans, taro balls, and pumpkin puree, gently simmered to perfection.
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  Fresh Juice Dumplings

  Fresh juice dumplings are made with pork and shrimp filling, hand-folded and boiled in a clear broth for a delicate, savory taste.
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  Fresh Meat Siu Mai

  Fresh meat shumai is made with pork as the main ingredient, mixed with scallions, ginger, and seasonings, wrapped in thin dough and steamed. It has an open conical shape, with thin skin and abundant filling, offering a fresh and tender taste.

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