Haotian Tribe Fire Pit BBQ (Headquarters in China)
烧烤 · ⭐ 4.5
No. 5, Bixiang Road, Chenjiaqiao (No. 39, Annex)
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Fragrant BeefA Sichuan dish featuring tender beef stir-fried with green and red peppers, Sichuan peppercorns, and chili for a bold, spicy flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Grilled TofuMarinated tofu baked until slightly charred outside and soft inside, seasoned with soy sauce, garlic, ginger, and sesame oil.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Memory Chicken WingsA dish featuring chicken wings marinated and deep-fried, then glazed with a savory sauce, offering a crispy exterior and tender interior.
Bold Pork BellyA flavorful dish made by braising marinated pork belly until tender, offering a rich and savory taste.
Free-range Mini PorkFree-range mini pork slow-cooked with secret spices, tender and aromatic.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.