Today's Fisherman's Courtyard
鱼鲜 · ⭐ 3.7
No. 636, Wuyishan Road
Dishes
Onion with Pork CracklingsA Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
Red Date Steamed BunRed date buns are made from flour, with pitted red dates and sugar added, then fermented and steamed. The dates are chopped or mashed into the dough for a naturally sweet, soft texture.
Secret-Recipe Pig TrottersSlow-cooked pig trotters marinated in a secret sauce, resulting in tender, flavorful meat with rich gelatin.
New Year's DumplingsFresh pork and cabbage dumplings, hand-made and boiled, symbolizing family reunion during Chinese New Year.
Sea Vegetable JellyA refreshing dish made from sea vegetables and starch, served chilled with a tangy and spicy dressing.
Braised Young Rooster in Clear SoupA traditional Chinese dish made by gently simmering a young rooster with ginger and scallions to create a clear, flavorful broth and tender meat.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Bàwáng Biéjī Gāng DàpàoA creative dish featuring live turtle and chicken, slow-cooked in a special sauce for rich, savory flavor.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.