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Shanxi Xiao Pang Noodle House · Copper Hot Pot · BBQ (Pingyang Road Branch)

小吃面食 · ⭐ 3.9

No. 49 Wangcun North Street

Dishes

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  Braised Pork with Batter

  Da Srou Rou is a Chinese dish made primarily with pork. Pork belly is sliced or cut into strips, coated in starch and egg mixture, then deep-fried until golden and crispy. Some recipes marinate the meat with scallions, ginger, and cooking wine for enhanced flavor.
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  Pingyao Beef

  Pingyao beef is a traditional dish from Pingyao County, Shanxi Province, made from优质牛腱子肉. It's marinated with salt, soy sauce, star anise, cinnamon, and Sichuan pepper, then slowly stewed in a special broth and air-dried to achieve a firm texture and rich flavor.
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  Seasonal Vegetable Cold Dish Platter

  A platter of assorted fresh seasonal vegetables, sliced or shredded and dressed with a tangy, savory sauce. Ideal for summer meals.
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  Cold Meat Platter

  A cold platter featuring a variety of cooked meats such as braised beef, seasoned pork trotters, and boiled chicken, served with garnishes and dipping sauce.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Red Sausage

  Sausage is a meat product made primarily from pork, mixed with starch and seasonings, then stuffed into casings and processed by curing, smoking, or cooking. The finished product has a red color, a firm texture, and a rich meat aroma.
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  Homemade Pig's Head Meat

  A traditional Chinese dish made from pork head, braised and sliced, known for its rich flavor and tender texture.
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  Plum Braised Pork

  A Chinese dish made by braising pork belly in a plum sauce, resulting in tender, sweet-sour meat.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.

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