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Xifeng Tai Restaurant

地方菜 · ⭐ 3.8

Jinwei Highway, km 25

Dishes

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  Healthy Mixed Salad

  Healthy mixed salad made from fresh vegetables like lettuce, cucumber, carrot, and tomato, seasoned with a little garlic, cilantro, and dressing, simply tossed together. Ingredients are mostly raw, preserving the natural flavors of the vegetables.
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  元宝蛋黄虾

  元宝蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁去壳处理后腌制，与炒熟的咸蛋黄混合，使虾仁表面裹满蛋黄酱状物质，形成类似元宝的形状。成品色泽金黄，口感丰富。
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  Spicy Ginger Chicken Feet

  Ginger-spiced chicken feet is a dish primarily made with chicken feet and ginger. The chicken feet are first processed and marinated, then cooked together with ginger, chili, and other seasonings until fully tender and well-seasoned.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Fruitwood Roast Duck

  Peking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
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  酱熏排骨

  酱熏排骨是一道以猪排骨为主要食材的菜肴，先将排骨用酱油、料酒等调料腌制，再经过炖煮或蒸制使其入味，最后通过熏制工艺使肉质更加鲜香，表面带有淡淡的烟熏风味。
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Fish Head Rice Soup

  Fish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.
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  麻仁香芋

  麻仁香芋是一道以香芋为主要食材，经过蒸制后切块，再与炒香的芝麻仁混合拌匀而成的菜品。香芋质地软糯，芝麻仁增添香气和酥脆口感。

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