Haogexuan · Zhongshan Imperial Pigeon Theme Restaurant (Huangpu Branch)
粤菜 · ⭐ 3.1
No. 658 Hulin Road, Unit 119, Floors 1–2, Building A2, Ruihe City
Dishes
Winter Melon Soup BaseA soup base made by stewing chicken bones, ham, and dried scallops inside a hollowed winter melon, resulting in a clear, fresh, and subtly sweet broth.
Winter Melon with Royal PigeonA Cantonese dish featuring a hollowed winter melon filled with tender royal pigeon meat, gently stewed to preserve its natural flavor and nourishing qualities.
Turmeric and Pigeon SoupA nourishing soup made with pigeon and turmeric, slow-cooked to enhance flavor and health benefits.
Salt-Baked SquabSalt-baked squab is a dish featuring young pigeons, marinated with salt and spices, then cooked in hot salt. The process includes cleaning, marinating, drying, and heating with coarse salt to achieve tender, juicy meat with a unique flavor.
Medicinal Tofu Ling Pigeon StewA nourishing stew made with pigeon and medicinal herbs like Tofuling, slow-cooked to enhance flavor and health benefits.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Tea-Smoked PigeonTea-Smoked Pigeon is a Chinese dish featuring pigeon marinated and smoked with tea leaves, resulting in a delicate, aromatic flavor.
Taro and Preserved Meat Baked RiceA savory dish made with taro, preserved meat, and rice, steamed then baked until golden and fragrant.
Pigeon RiceA traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.
Pigeon Kidney Baked RicePigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.