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Gulang Water Village Restaurant

其他美食 · ⭐ 3.9

Er Yilin Village Road, Gulang Industrial Zone

Dishes

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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Salted Fish and Eggplant Stew

  A Cantonese home-style dish made with salted fish and eggplant, simmered together to create a savory and aromatic stew.
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  Boneless Boiled Pork Trotter

  A Cantonese cold dish made from boneless pork trotters boiled until tender, then chilled and sliced, served with a savory dipping sauce.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Boiled Goose Intestine

  A Cantonese dish featuring fresh goose intestines quickly blanched and served with ginger, scallions, and garlic for a crisp, savory taste.
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  Braised Pork Shreds with Eggplant in Clay Pot

  Braised pork shreds with eggplant in a clay pot, seasoned with garlic and ginger for a savory, comforting dish.
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  Steamed Fish Head and Tail with Fermented Black Beans

  A Cantonese dish featuring steamed fish head and tail seasoned with fermented black beans, garlic, and ginger, resulting in a rich, savory flavor.
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  Stuffed Pepper

  A traditional Chinese dish where peppers are filled with seasoned meat or vegetable stuffing and steamed until tender.
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  Fish Balls with Chinese Cabbage

  Fish Balls with Chinese Cabbage is a dish made by stir-frying fish balls crafted from minced fish meat mixed with starch and seasonings, paired with fresh Chinese cabbage. The fish balls are steamed or boiled to set, then quickly stir-fried with blanched cabbage for a crisp texture. The dish features a light, fresh flavor highlighting the tenderness of fish and the crispness of the greens.
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  Fish Salad with Noodles

  A Cantonese cold dish made with fresh raw fish slices and vegetables, tossed in a savory sauce. Refreshing and nutritious.
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  Fresh Carp Sashimi

  A Cantonese dish made from fresh carp fillets, served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Catfish Skin Salad

  A Cantonese cold dish made from catfish skin, blanched and sliced, then tossed with garlic, chili, and cilantro for a crisp, savory flavor.

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