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Ou Ran Jian Lotus Root Encounter · First-Class Soup Pot

火锅 · ⭐ 4.2

No. 60 Lianhua South Road, Ouranjian (at the intersection coming from RT-Mart)

Dishes

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  Lotus Root Meatballs (Half Portion)

  Made from fresh lotus root and lean meat, hand-mixed and shaped into balls, then steamed for a soft, fragrant texture. Nutritious and ideal for health-conscious eaters.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Baked Flatbread

  Fire cake is a flour-based food made by kneading, resting, and rolling dough into round flatbreads, then baking until the surface is slightly charred and the inside is soft. It can be eaten alone or filled with meat and vegetables to make a sandwich.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Preserved Pork Ribs

  Preserved pork ribs are made by curing and drying pork ribs, resulting in a savory, smoky flavor commonly used in steamed dishes or stir-fries.
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  Braised Pork Ribs with Lotus Root

  Lotus root stewed with pork ribs is a dish featuring pork ribs and lotus root as main ingredients. After blanching the ribs, they are cooked together with peeled and cubed lotus root in water with ginger slices and cooking wine until tender.
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  Dipping Sauce

  A蘸碟 (dipping sauce) is a condiment made primarily from spices, seasonings, and edible oil, commonly served with main dishes such as hot pot or grilled meat. Its preparation is simple: mix minced garlic, chili, cilantro, and other spices with seasonings like soy sauce and vinegar, then add hot oil to enhance the aroma.
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  Spicy Braised Pork Knuckle

  A spicy braised dish made with pork knuckles and skin, slow-cooked in a rich, aromatic chili sauce for deep flavor and tender texture.
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  Pan-Fried Crispy Pancake

  A thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
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  Fresh Pork Chop and Pig Trotter Mix

  A dish combining fresh pork ribs and pig trotters, slow-cooked to tender perfection with savory flavors.
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  Medicinal Pork Ribs and Pig Trotter Stew

  A nourishing stew made with pork ribs and pig trotters, simmered with medicinal herbs for health benefits.

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