Xu Xing Noodles & Rice Noodles Empire
小吃面食 · ⭐ 3.4
Floor 1, Guangbai Department Store, No. 295 Beijing Road
Dishes
Three-Star SoupA traditional Chinese soup made with pork stomach, lungs, and kidneys, simmered to create a rich and savory broth.
Wonton NoodlesA Chinese dish featuring handmade wontons and slippery noodles, typically served in broth or tossed with sauce, garnished with green onions and cilantro.
Mixed NoodlesMixed rice noodles dish made with rice noodles, vegetables, meat, or seafood. Main ingredients include rice noodles, pork, shrimp, bean sprouts, carrots, and greens. Cooked by blanching or stir-frying, then seasoned and ready to eat.
Fried Fish Skin NoodlesA Chinese snack made by frying a mixture of fish skin strips and soaked vermicelli, resulting in a crispy exterior and tender interior.
Roast Duck Rice NoodlesA Cantonese dish featuring sliced roast duck served over smooth rice noodles, seasoned with savory sauce and garnished with green onions.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Seaweed Mixed Vegetable SoupA light soup made with seaweed and assorted vegetables, known for its fresh taste and nutritional value.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Fish Ball NoodlesA Hong Kong-style dish made with fish balls and rice noodles, simmered in a savory broth for a rich, satisfying flavor.