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Hongmen Fire Chicken & Softshell Turtle Restaurant (Fenghuo Store)

火锅 · ⭐ 3.9

Fenghuo Hardware, Building Materials and Plumbing Market

Dishes

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  Braised Pork with Winter Melon

  A Chinese home-style dish featuring winter melon and pork belly, slow-cooked until tender and flavorful.
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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Stir-Fried Shredded Chicken

  A dish made by shredding boiled chicken and stir-frying it with vegetables like bell peppers, resulting in a flavorful and tender texture.
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  Firewood Chicken Stew

  A hearty stew made with chicken and vegetables, slow-cooked over wood fire for rich flavor.
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  Firewood Chicken with Bullfrog

  A flavorful dish combining chicken and bullfrog, slow-cooked over wood fire for rich aroma and tender texture.
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  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
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  Pineapple Fritters

  A creative snack made by pairing fresh pineapple chunks with crispy small fried dough sticks, offering a sweet and tangy flavor.
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  Pan-fried Corn Dumplings

  Potstickers made from cornmeal, filled with pork, cabbage or chives, pan-fried until golden brown for a crispy exterior and savory filling.

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