Grilled Meat King · Specialty Beef Tendon (Hewang Commercial Street Branch)
烧烤 · ⭐ 3.4
No. 63, He Wang Commercial Street, Lashan Subdistrict
Dishes
Single PancakeA traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
Charcoal-Grilled LambCharcoal-grilled lamb made with premium cuts, marinated and slow-roasted over charcoal for a smoky, tender flavor.
Special Grilled Meat TendonsSpecial grilled meat tendons made from beef or lamb, marinated and charcoal-grilled for a tender, chewy texture with rich seasoning.
Braised Pork with GarlicBraised pork belly with garlic, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Garlic Beef IntestinesA Chinese dish made with beef intestines stir-fried with garlic, offering a savory and aromatic flavor.
Sichuan Pepper BeefSichuan pepper beef is a dish made primarily with beef, seasoned with Sichuan pepper, scallions, ginger, garlic, and other spices. The beef is sliced and marinated, then stir-fried with sautéed Sichuan pepper, chili peppers, scallions, ginger, and garlic to allow the beef to absorb the unique numbing aroma and spiciness of the Sichuan pepper.
黑椒鸡肉黑椒鸡肉以鸡胸肉或鸡腿肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过腌制后煎炒或爆炒的方式制作而成。鸡肉先用酱油、料酒、淀粉等调味腌制，再与黑胡椒碎及调味汁一同翻炒，使鸡肉入味且口感嫩滑。