Yun Jin Xiao Yuan
特色菜 · ⭐ 4.2
Inside the compound of Hefei Baishixing Electric Co., Ltd., Lingshi Road
Dishes
Yunjin Cumin Hand-Ripped Lamb RibsTender lamb ribs marinated with cumin and spices, then grilled to perfection for a flavorful hand-held dish.
Cloud Brocade Garlic-Flavored Mandarin FishFresh mandarin fish steamed and stir-fried with garlic, delivering a tender texture and rich garlic aroma.
Yunjin Private Beef BrisketA slow-cooked beef brisket dish with rich flavor, using premium cuts and secret seasoning for a tender, aromatic experience.
Braised Authentic Farmhouse ChickenMade with authentic farmhouse chicken, braised slowly with soy sauce, sugar, ginger, and scallions for a rich, savory flavor.
Braised Ecological Softshell TurtleBraised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
Bamboo Shoots, Lily Bulb and Shrimp Balls Stir-fryA dish featuring bamboo shoots, lily bulbs, and shrimp balls stir-fried together for a fresh, savory taste.
Bamboo Shoots with CorianderA refreshing dish made with bean sprouts and coriander, quickly blanched and lightly dressed for a crisp, aromatic flavor.
Abalone, Sea Cucumber, Shark Fin and Fish Maw DelicacyA premium Cantonese dish featuring abalone, sea cucumber, shark fin, and fish maw, slow-cooked to tender perfection with a rich, savory broth.
Braised Pork Belly with Abalone and Spare RibsA Chinese dish combining abalone, spare ribs, and pork belly, braised in soy sauce, sugar, and wine until tender and flavorful.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
Chicken Kidney, Beef Penis and Pig Intestine StewA nourishing dish made with chicken kidneys, beef penis, and pork intestines, slowly stewed until tender and flavorful.