Northern Steamed Buns (Xihanggang Xinjie Branch)

Name: Northern Steamed Buns (Xihanggang Xinjie Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 128, Xihanggang Xin Street

Dishes

Old Dough Steamed Bun
Old dough steamed buns are a traditional Chinese flour-based food made primarily from flour, old dough starter, and water. After fermentation, kneading, and resting, they are steamed to perfection. The process uses old dough as a natural yeast, giving the dough a slightly sour flavor and enhancing its texture.
Mustard Greens Dumplings
Yacai bao is made by using flour as the main ingredient to create the dough, with fillings including yacai (a type of pickled mustard greens) and pork. After seasoning, the filling is wrapped into the dough and steamed.
Cowpea Dumpling
A steamed dumpling made with cowpeas and minced meat or vegetarian filling, popular in Chinese households.
Fresh Meat Bun
Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.