Xiao Yang Jie Fried Skewers & Pancake (No. 63 Zhonghe Street Courtyard)
小吃快餐 · ⭐ 3.9
No. 63 Zhonghe Street
Dishes
Fried Cold Noodles with Spicy Chicken NoodlesFried Cold Noodles with Spicy Chicken Noodles is a crispy snack made by wrapping spicy chicken noodles in cold noodles and deep-frying until golden. It combines the chewy texture of noodles with a bold, spicy flavor.
Fried Cold Noodles with Stinky Tofu RollsCut cold noodles into strips, wrap around stinky tofu, coat with starch paste, then deep-fry until golden and crispy. Crispy outside, tender inside, with the cold noodles and stinky tofu perfectly blended.
Fried Turnip CakeFried turnip is a home-style dish primarily made with turnip. The preparation involves washing and slicing the turnip, coating it with batter or breadcrumbs, then frying it in hot oil until golden and crispy.
Fried EggplantFried eggplant is a Chinese dish featuring eggplant as the main ingredient. Sliced or cut into strips, it's deep-fried until golden and crispy outside, soft inside. To reduce oil absorption, eggplant is often soaked in salt water before frying, sometimes lightly coated with flour or starch.
Crispy Fried Rice CakeCrispy fried rice cakes are a deep-fried dish made primarily from glutinous rice cakes. Sliced cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Cheese-filled Chicken CutletCheese-filled chicken cutlet made with breast meat, marinated and coated in flour, egg, then breadcrumbs, fried until golden and crispy. Cheese cubes are inserted during frying to create a molten cheese burst when eaten.