Lin Ji Oyster Seafood Restaurant (Foshan Head Office)
烧烤 · ⭐ 4.4
50 meters north of the intersection of Zhongzhen Zhijie Street and Tongji East Road, on the west side of the road
Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Lin's Fresh Scallop Rice PorridgeA delicately prepared rice porridge using fresh scallops, slow-cooked to perfection for a rich, savory flavor.
Lin's Number One EggplantA classic home-style dish featuring eggplant stir-fried with garlic, chili, and a savory sauce, resulting in a rich and tender texture.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Bafengtang Mudskipper ShrimpPrawn in the style of Bafengtang is a dish made with mud crabs, deep-fried until crispy and stir-fried with garlic, chili, and onion. A touch of salt, soy sauce, and sugar enhances the flavor.
Fish Sashimi with AbaloneA cold dish featuring fresh abalone and raw fish slices, served with a savory sauce for a delicate, oceanic flavor.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.