Deep Sea Alley Seafood Restaurant
鱼鲜 · ⭐ 3.4
No. 14-1, Kang'an Road
Dishes
Colorful Sea BassFive-color sea bass features fresh sea bass with colorful vegetables like bell peppers, carrots, and green peas. The fish is marinated and steamed, while vegetables are blanched and arranged together with the fish, then drizzled with a savory sauce—delicate texture and vibrant colors.
Frozen Fresh Ecuador White ShrimpFresh Ecuador white shrimp, frozen and thawed, gently steamed or blanched to preserve natural tenderness and flavor.
Premium Frozen Crawfish TailsPremium frozen lobster tails made from fresh lobster tails, preserved by freezing to maintain freshness and texture. Cleaned in water and thawed directly for cooking or as a semi-finished product, suitable for stir-frying, soups, or grilling.- Luxury Seafood Hot PotA luxurious hot pot featuring fresh seafood like shrimp, scallops, squid, and fish fillets, simmered in a rich broth with premium ingredients such as abalone and wood ear mushrooms. Ideal for gatherings and special occasions.
Bok Choy and Potato StewA comforting stew made with bok choy and potatoes, slow-cooked to blend flavors and create a savory, satisfying dish.
Salted Pepper ShrimpBlack pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sea Urchin TofuSea urchin tofu is a dish primarily made with soft tofu and fresh sea urchin. The tofu is cut into cubes and blanched, then mixed with sea urchin. It is cooked with an appropriate amount of broth or water, seasoned with salt and a small amount of monosodium glutamate, and optionally garnished with chopped green onions or cilantro.
Seafood Stir-fryA quick stir-fry dish featuring fresh seafood like shrimp, squid, and shellfish with vegetables, seasoned to perfection.
Bok Choy SproutsBok choy sprouts are a vegetable dish made primarily from tender bok choy seedlings, typically blanched or quickly stir-fried to preserve their fresh, delicate texture. Add minced garlic or ginger for aroma, and optionally combine with other vegetables or meat.
Luxury Seafood PotThe Luxury Seafood Pot is a stewed dish featuring a variety of fresh seafood as the main ingredients. Key components include lobster, abalone, sea cucumber, prawns, scallops, and mussels, cooked in a rich broth (typically made from chicken or pork bones). Preparation involves bringing the broth to a boil, then adding harder-to-cook seafood like abalone and sea cucumber first, followed by lobster, prawns, and scallops, with mussels and seasonal vegetables added last. It is simmered until all ingredients are cooked through and the broth is flavorful. Served in a clay pot or heat-retaining vessel to maintain temperature.
Crispy Crystal FishA dish made by frying fresh crystal fish coated in a special starch batter until golden and crispy, with a tender interior and rich aroma.- Braised Abalone with Pork and PotatoA Chinese stew combining abalone, pork belly, and potatoes, slow-cooked to tender perfection.
Fresh Pippa ShrimpFresh mud crabs are a seafood dish primarily made with fresh mud crabs. After simple preparation, the dish retains the original flavor of the crabs, which are steamed or boiled to bring out their natural freshness and delicious taste.