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Tiedong Valley Community Canteen (Tai Yu Yuan Branch)

自助餐 · ⭐ 4.5

500 meters north of Zhangwan Village Committee, Zhangcai Road, Zhangjiawan Town

Dishes

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  National Favorite Fried Eggplant

  Stir-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. The eggplant is sliced, fried or pan-fried until tender, then stir-fried with garlic, green onions, soy sauce, sugar, and vinegar to absorb the flavorful sauce.
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  Self-Service Weighing

  A self-service weighing system charges by weight, common in Chinese fast food or restaurants. Main ingredients include rice, noodles, stir-fried dishes, stews, soups, and snacks, prepared mainly by stir-frying, boiling, steaming, and frying. Customers choose dishes based on preference and pay according to weight.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Tomato and Egg Stir-Fry

  Tomato and egg dish is a home-style recipe using tomatoes and eggs as main ingredients. Scramble eggs, cook them, then sauté tomato pieces until soft, mix with the eggs, and season. Simple to make with rich flavors.
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  Bamboo Shoot Stir-Fried Bean Threads

  Bazai green beans is a dish featuring green beans as the main ingredient, sliced into细丝 and blanched or stir-fried, then seasoned and mixed or lightly stir-fried. Garlic and scallions are typically added for aroma, resulting in a fresh, crisp texture.
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  Fresh Stir-Fried Crawfish

  Fresh stir-fried crawfish with garlic, ginger, and chili for a spicy and aromatic flavor.

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