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Jie Fang Lao Cai (Hunnan Store)

家常菜 · ⭐ 4.6

Ground-floor Commercial Unit, Building A, Junhui Center, No. 2A, Xinlong Street

Dishes

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  Three Delicacies Big Noodle Salad

  A cold dish made with potato starch noodles, eggs, cucumber, and carrot, dressed in a tangy sauce of garlic, vinegar, soy sauce, and sesame oil, offering a refreshing and spicy flavor.
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  五香酥鱼

  五香酥鱼是一道以鲫鱼或鲤鱼为主要食材的菜肴，经过腌制后油炸至表皮酥脆，再用五香粉、酱油、糖等调料炖煮入味。制作过程中注重火候控制，使鱼肉鲜嫩且充分吸收香料风味。
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  传统熘肉段

  传统熘肉段是一道以猪里脊肉为主料的中式菜肴，将肉切段后裹上淀粉糊，经油炸至表面金黄，再用调好的酱汁（含酱油、糖、醋、料酒、水淀粉等）快速翻炒而成。成品色泽红亮，肉质外酥里嫩，酱汁浓郁。
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  Traditional Sweet and Sour Pork

  Traditional Sweet and Sour Pork is a dish made primarily from pork tenderloin. The tenderloin is sliced thinly, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, soy sauce, and other seasonings to coat the meat slices in a glossy glaze.
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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Pressed Pot Old Tofu

  A traditional Chinese dish made by pan-frying firm tofu and simmering it slowly in a clay pot with minced meat and vegetables, allowing the tofu to absorb rich flavors.
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  Stir-Fried Organic Cauliflower

  Stir-fried organic cauliflower is a home-style dish made with organic cauliflower. Cut cauliflower into small florets, blanch, then stir-fry with garlic slices and ginger threads, finally add seasonings and stir well.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Smoked Pig Trotter

  Smoked pig trotters are made by first blanching the trotters to remove odor, then slow-cooking them with spices and seasonings until tender, and finally smoking them in a smokehouse using wood chips or tea leaves to achieve a deep brown color and unique aroma.
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  Stuffed Intestine with Smoked Tofu

  Stuffed Intestine with Smoked Tofu is a Chinese dish made with stuffed intestines and smoked tofu, offering a rich texture and unique flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Street-style Mixed Vegetable Salad

  Street vendor's mixed salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, lettuce, bean sprouts, and wood ear mushrooms. After washing and cutting the ingredients, they are mixed together and seasoned with dressing before serving.
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  Sour Cabbage Hot Pot

  Sour cabbage hot pot is a dish made with sour cabbage as the main ingredient, combined with pork belly, tofu, and vermicelli, slow-cooked in a clay pot. First blanch the cabbage to remove odor, then stir-fry with diced pork belly, add broth or water, simmer until tender, then add tofu and vermicelli to finish cooking.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

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