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Sanshui Mongolian Camp (Huochang Road Store)

地方菜 · ⭐ 4.2

No. 2-3 (self-assigned), Huochang Road, Former Railway Station

Dishes

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  Whole Sheep Ceremony

  A traditional dish made from a whole sheep, marinated and slow-cooked to perfection, often served at grand banquets or celebrations.
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  Braised Lamb Ribs

  Clear stewed lamb ribs use lamb ribs as the main ingredient, with辅料 like ginger slices and green onions, cooked slowly in water or broth until tender. Minimal seasoning preserves the natural lamb flavor.
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  Charcoal-Grilled Lamb Leg

  Charcoal-grilled lamb leg is made from a whole lamb leg, marinated and then slowly roasted over charcoal. The meat develops a crispy, aromatic crust on the outside while remaining juicy and tender inside, typically seasoned with salt, cumin, and chili powder.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Sausage

  Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
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  Lamb and Radish Soup

  A comforting soup made with lamb and radish, slow-cooked to perfection for a rich, savory flavor.
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  Stuffed Fresh Meat in Intestine

  Fresh pork is stuffed into cleaned pig intestines and steamed. The filling consists of a mix of lean and fatty pork seasoned with spices, resulting in a tender, juicy texture with rich meat aroma.
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  Homemade Grassland Sour Yogurt

  Made from fresh milk fermented in the grasslands of Inner Mongolia, this yogurt has a rich, tangy flavor and is naturally probiotic without preservatives.
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  Steppe Salty Milk Tea

  A traditional Mongolian beverage made by brewing brick tea with fresh milk and salt, offering a savory and warming taste.
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  Grassland Big Star

  A fusion dish featuring beef and mutton, marinated in a special sauce and grilled with onions and bell peppers for rich flavor.
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  Mongolian Cold Noodles

  Mongolian cold noodles are made from high-quality wheat flour through processes including kneading, washing, sedimentation, and steaming. The finished product is semi-transparent with a smooth, chewy texture. Served with soy sauce, vinegar, chili oil, minced garlic, and cilantro for a distinctive flavor.
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  Mongolian Hand-Roasted Meat

  Mongolian hand-pulled meat is prepared by boiling large chunks of fresh mutton with water, scallions, ginger slices, and salt until tender, preserving its natural flavor. Eaten by hand, it highlights the authentic taste of the ingredients.

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