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Liu Wenxiang Spicy Hot Pot (Future City Vanke Plaza Store)

小吃快餐 · ⭐ 3.4

No. 66 Siliu South Road

Dishes

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  Three-Ingredient Beef Noodle Soup

  A hearty noodle soup featuring beef tendon, beef, and bone broth, slow-cooked for rich flavor and tender texture.
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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Signature Cornmeal Spicy Hot Pot

  A spicy hot pot made with cornmeal and assorted vegetables, simmered in a rich, fiery broth for bold flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Blood Sausage

  Fried blood sausage is a dish made by mixing pork with starch and seasonings, then stuffing the mixture into sausage casings and frying it in oil. To prepare it, the seasoned meat filling is stuffed into the casings, steamed or boiled until cooked through, then sliced and fried in hot oil until the surface turns golden and crispy.
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  White Beef Tendon

  A Chinese dish made from beef tendon, slow-cooked until tender and served with aromatic seasonings.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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