Xiao Guangtou Lao Chengdu Mao Kao Ya (Huangjia Lake Branch)
小吃快餐 · ⭐ 3.7
Room 1101, Building 47-53, Donglan'an Residential Community, Huangjiahu 5th Street
Dishes
Cloud Fried EggA creative Chinese dish made by frying eggs mixed with starch and water until fluffy and golden, resembling clouds in texture and appearance.
Spicy Roast Duck (Medium)A Sichuan-style dish featuring roast duck simmered in a spicy, aromatic sauce with vegetables, known for its rich flavor and bold heat.
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Little Bright Fried DumplingsLittle Bright Fried Dumplings is a traditional Chinese snack made with pork as the main ingredient, mixed with scallions and ginger, wrapped in dough and fried. The outer layer is crispy, and the filling is delicious and rich in flavor.
Collection Light Handmade Beef Tendon BallsCollection Light Handmade Beef Tendon Balls is a dish made with beef and beef tendon, hand-cut and shaped into balls, with a chewy and elastic texture.
Instant Noodle PerfectionA simple dish made with instant noodles, eggs, vegetables, and ham, simmered in a savory broth for a quick and satisfying meal.
Classic Sichuan NoodlesA classic Sichuan dish made with rice noodles tossed in a spicy chili oil sauce, seasoned with garlic, Sichuan peppercorns, and green onions. Known for its bold, numbing heat and savory flavor.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Green Pepper Spicy Roast DuckGreen Pepper Spicy Roast Duck is a Sichuan dish made with roast duck and ingredients such as green pepper and chili. It has a fresh, spicy and numbing flavor with strong regional characteristics.
Green Sichuan Pepper Boiled Fish SlicesGreen Sichuan Pepper Boiled Fish Slices is a Sichuan dish made with fresh fish slices and ingredients such as green Sichuan pepper and chili. It is quickly cooked in hot oil and has a fresh taste with a strong spicy and numbing flavor.