麥哥私厨·番禺地道菜(四海城店)
特色菜 · ⭐ 4.1
No. 390, East Hanxi Avenue, Sihai City Commercial Plaza
Dishes
Nanru MeatNanru meat is a traditional Chinese dish made by braising pork belly with fermented soybean paste, resulting in tender, flavorful meat with a rich red color.
Salted Egg Yolk Lobster ShrimpA Chinese dish featuring fresh lobster shrimp stir-fried with salted egg yolk, creating a rich and savory flavor.
Reverent White-Cut ChickenA classic Cantonese cold dish made by poaching fresh chicken and serving it chilled, with a delicate, savory flavor that highlights the natural taste of the meat.
Shagiang Boneless Pig TrotterBoneless pig trotter braised with sand ginger and aromatic spices, resulting in tender, flavorful meat.
Sandy Ginger Crispy Pig's Feet with Poached ChickenA classic Cantonese dish featuring crispy pig's feet marinated in ginger and served alongside tender poached chicken, offering a harmonious blend of textures and flavors.
Dog Meat CongeeA traditional Chinese porridge made with dog meat and rice, slow-cooked to a rich, savory flavor.
Steamed Pork Patties with Split River ShrimpPork patties and split river shrimp steamed together, offering a harmonious blend of savory pork and sweet, tender shrimp.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
Mud Crab Paste Stewed Pomelo PeelA Cantonese dish featuring mud crab paste and bitter melon peel simmered together for a rich, savory flavor.
Sautéed Bamboo WormsSautéed Bamboo Worms is a dish made with bamboo worms as the main ingredient, which are cleaned, seasoned, and then fried. It has a crispy texture and a unique aroma.
Stir-fried Shrimp with Winter MelonA Cantonese dish featuring fresh shrimp and winter melon simmered in a savory sauce, resulting in a light yet flavorful meal.