Xuyi Gao Hailin Crab Restaurant
小吃快餐 · ⭐ 4.0
Shop No. 106-3, West 1st Alley, Bingzhou South Road
Dishes
Thirteen-Spice SeasoningShi San Xiang is a dish seasoned with multiple spices, using chicken, pork, or beef as main ingredients, along with葱,姜,蒜, and chili. Meat is marinated with Shi San Xiang powder and other seasonings, then stir-fried or braised to absorb flavor and aroma.
Spicy Crayfish with Unique FlavorSpicy crayfish dish uses fresh crayfish, stir-fried with葱姜蒜, dried chili, and Sichuan pepper, then mixed with doubanjiang to create a red oil base. Add water or broth to simmer until flavorful, then season with sugar, vinegar, soy sauce, and sesame paste for a rich, layered taste.
泡菜小龙虾泡菜小龙虾是一道以小龙虾为主料，搭配泡菜进行烹饪的菜肴。制作时先将小龙虾清洗干净并焯水，再与切好的泡菜一同翻炒，加入适量调味料煮制而成。
Baked Steamed BunBaked baozi is a type of Chinese pastry made primarily from flour. The dough is fermented, flattened, and brushed with oil and salt before being rolled into a log, cut into segments, and baked in an oven. It has a golden, crispy exterior and a soft, fluffy interior.
Carbon Pot Lamb SpineCarbon pot lamb spine is a dish featuring lamb spine as the main ingredient, typically cooked with辅料 like potatoes, vermicelli, and white radish over charcoal for a slow stew. Lamb spine refers to the spinal bones of sheep, rich in meat and collagen, resulting in a rich broth after long simmering.
Trendy Spicy LobsterFresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
Egg Yolk CrawfishSalted duck egg crawfish is a dish made with crawfish as the main ingredient, paired with salted duck eggs. After cleaning and boiling the crawfish, the shells are removed and the meat is stir-fried with fried salted duck eggs, allowing the oil and aroma of the duck eggs to penetrate into the crawfish meat, resulting in a rich and flavorful taste.