Laoshi Si Small Grilled Meat (Vanke Starlight Branch)

Name: Laoshi Si Small Grilled Meat (Vanke Starlight Branch)
Rating: 4.1

烧烤 · ⭐ 4.1

No. 33 Changsha Road, Vanke Xingkong

Dishes

Onion with Pork Cracklings
A Chinese cold dish made by mixing sliced onions with crispy pork cracklings for a savory, crunchy texture.
Yimeng Mountain Stir-Fried Chicken
Yimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Sweet and Sour Peanut
Old vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Clam and Bok Choy Stir-Fry
Clam meat with baby bok choy is a dish made from fresh clam meat and baby bok choy. After washing the clams, cook them together with chopped baby bok choy in water or broth until vegetables soften and clams are cooked through, then season and serve.