Guimanlong · Hangzhou Small Restaurant (Paris Spring Pujian Store)
江浙菜 · ⭐ 4.3
No. 118 Pujian Road, 5th Floor, Paris Spring Department Store
Dishes
Finger-Licking Chicken FeetSpicy chicken feet is a dish primarily made with chicken feet. The preparation typically involves boiling the chicken feet and then marinating or stir-frying them with a special seasoning to allow the chicken feet to fully absorb the flavors.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Yangzhou Boiled Vermicelli with Shredded TofuYangzhou Large Boiled Tofu Thread is a Huaiyang dish primarily made with tofu. The tofu is sliced into fine threads, then simmered in rich broth and combined with ingredients such as ham, shrimp, and chicken breast. Seasoned with scallions, ginger, and garlic, it is slowly stewed until fully flavored.
Spicy Sichuan Pepper Frog LegsSignature Hangzhou pepper frog legs are made with fresh frog legs, paired with Hangzhou peppers and various spices. The frog meat is tender, while the Hangzhou peppers add a mild spiciness. This dish features an appealing color and rich, flavorful sauce, fully showcasing the freshness of the ingredients.
Golden Salted Egg Yolk Baked Chicken WingsChicken wings are marinated, then coated with golden salted duck egg yolk and baked in a pan. The main ingredients are chicken wings and salted duck egg yolk. During preparation, the wings are either fried or pan-fried to create a crispy exterior that blends with the rich, savory egg yolk, resulting in a deeply flavorful dish.
Garlic Butter Shrimp with Rice NoodlesGolden garlic chow mein shrimp is a seafood dish that excels in color, aroma, and taste. Fresh large shrimp are paired with smooth vermicelli noodles and topped with a layer of crispy golden garlic. After steaming, the shrimp becomes tender, while the noodles absorb the rich flavors of both shrimp and garlic, resulting in a complex and satisfying texture.
Leek and Shrimp Thin PancakeA delicate pancake made with fresh leeks and shrimp, pan-fried until golden and crispy. Delivers a savory, aromatic flavor.
Herb Black Pepper Roasted ChickenHerb and black pepper roasted hairy chicken, made with a whole chicken as the main ingredient. During marination, herbs and black pepper are added to fully blend the unique aroma of the spices. After roasting, the chicken skin turns golden and crispy, while the meat remains tender and juicy, delivering a rich herb and black pepper flavor.
Cilantro-Beaten Fresh BeefCilantro-stuffed fresh beef is a dish made with fresh beef and cilantro. The beef is pounded to make it tender, then mixed with chopped cilantro and seasoned with soy sauce, garlic, chili, and other spices for a rich flavor.
Truffle Crispy Tofu CubesBlack truffle crispy tofu cubes are made by cutting soft tofu into small pieces, lightly coating them with starch, and deep-frying until the exterior becomes crispy. They are then mixed with black truffle sauce. The main ingredients are tofu and black truffle, and the preparation method includes cubing, frying, and seasoning.
Black Pepper Roasted Hangzhou Beggar ChickenMade with Hangzhou Beggar's Chicken as the main ingredient, marinated primarily with black pepper and then roasted to perfection. The chicken absorbs the flavors during marination, with a slightly charred outer skin while remaining tender and juicy inside.
Longjing Shrimp DumplingsLongjing Shrimp Dumplings combine fresh shrimp, Longjing tea, and pork filling in delicate steamed buns, blending the tea's aroma with savory shrimp.