Manman Ramen (Stone Quarry Tourist Resort, Jinan Huan Yu Hui Store)
日料 · ⭐ 4.2
Unit 02, Basement Level, Tower A, Jin'an Huanyu Hui Office Building, No. 55 Heping West Road
Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Miso Tonkotsu Ramen (Extra Small)Miso pork bone ramen (extra small bowl) features a rich broth made from pork bones, seasoned with miso paste, and topped with barbecued pork, soft-boiled egg, bamboo shoots, and green onions. Served with thin or medium-thick noodles.
Signature Soy Sauce Noodles (Small Bowl)Signature Soy Sauce Noodles (Small Bowl) is a Chinese noodle dish made with fresh noodles and seasoned with a special soy sauce. The noodles are chewy, and the sauce is rich and savory, making it a classic Chinese fast food.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried ChickenFried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
TakoyakiTakoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
Mackerel CutletsFillet of mackerel is a dish made primarily from mackerel, marinated and then pan-fried or deep-fried. The thick slices are seasoned with salt, pepper, lemon juice, and cooked to achieve a crispy exterior and tender interior.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Spicy Pork Bone Ramen (Small Bowl)Spicy pork bone ramen (small bowl) features a rich broth made from long-simmered pork bones, served with soft noodles and toppings like char siu, soft-boiled egg, green onions, and wood ear mushrooms. The soup is deeply flavorful, the noodles chewy, and the overall taste complex.
Regular Soy Sauce Tonkotsu RamenRegular bowl of soy sauce pork bone ramen features rich broth from slow-cooked pork bones, thin noodles, char siu, soft-boiled egg, green onions, and wood ear mushrooms. The broth is deeply flavorful, the noodles chewy, and the toppings add delightful texture.
Chicken LiverChicken liver, made primarily from fresh chicken liver, is carefully processed to preserve its natural flavor. During cooking, it is seasoned with appropriate spices and quickly stir-fried at high heat to achieve a tender and fragrant texture. No excessive complex ingredients are added, highlighting the inherent deliciousness of the ingredient itself.
Chicken Skin DumplingsChicken skin dumplings are a traditional Chinese noodle dish made by mixing processed chicken skin with pork filling, scallions, ginger, and seasonings, then wrapped in dough and steamed or boiled.