Seven-Part Full Pancake (Longquan Garden Store)
小吃快餐 · ⭐ 4.1
80 meters northwest of the west gate, East Zone, Longquan Garden
Dishes
Mixed Grain PancakeFive-grain pancakes are made by mixing various grain flours (like corn, millet, oat, and buckwheat) with water to form a batter, then pan-fried. Add eggs, scallions, sesame seeds, and cook until golden brown on both sides. Cut into pieces or wrap with vegetables and sauces.
Twelve-Grain PancakeTwelve-grain pancake is made from a mix of wheat, corn, millet, sorghum, buckwheat, oats, black rice, coix seed, red beans, green beans, peanuts, and sesame. The batter is pan-fried on a flat griddle. Crispy outside, soft inside, with natural grain aroma.
Sugar-Free Soy MilkA smooth and nutritious soy milk made from non-GMO soybeans, without added sugar, ideal for those managing blood sugar levels.
Black Rice PancakePurple rice pancakes are made from purple rice, mixed with glutinous rice flour and water to form a batter, then pan-fried. A little sugar or honey can be added for flavor, along with jam or crushed nuts. Cooking requires careful heat control to achieve a slightly crispy exterior and soft, chewy interior.
Crispy Chicken Salad PancakeCrispy chicken strips are paired with fresh salad and wrapped in a thin pancake for a satisfying crunch and refreshing taste.
Golden Millet PancakeA golden, crispy pancake made from millet flour, eggs, and green onions, offering a savory and satisfying breakfast or snack option.