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Xinshuangquan Resort

农家菜 · ⭐ 3.5

No. 196, Weidian Village, Huaihuang Road, Bohai Town

Dishes

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  Fried Fish with Corn Cake

  Farmhouse small fish with corn cakes is a home-style dish using fresh small fish and cornmeal. The fish is stewed with scallions, ginger, and seasonings to infuse flavor, while the cornmeal is mixed into a paste and cooked on the sides or bottom of the pot until golden and crispy. It combines the rich taste of fish soup with the chewy aroma of the corn cake.
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  Braised Pork with Chestnuts

  Braised pork belly with chestnuts is a classic Chinese dish, primarily made with pork belly and chestnuts. To prepare it, first cut the pork belly into pieces and stir-fry until fragrant, then add chestnuts, seasonings, and适量 water, and simmer slowly until the meat is tender and the chestnuts are soft. Once the sauce has thickened, it's ready to serve.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Rainbow Trout

  Roasted rainbow trout is a dish featuring rainbow trout as the main ingredient, typically marinated and grilled in an oven or over charcoal. Common seasonings include ginger, scallions, garlic, and soy sauce to enhance flavor, resulting in a slightly crispy skin and tender meat.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Chinese Toon Tree Egg

  Fragrant stinky tofu and free-range egg is a home-style dish made with fresh stinky tofu and free-range eggs. Wash and chop the stinky tofu, mix with beaten eggs, add salt to taste, then stir-fry in hot oil until the eggs set. The dish has a bright color and rich aroma.

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