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Duoyi Flavor Restaurant

川菜 · ⭐ 3.8

No. 119, Section 1, West Yi Huan Road, Qianxi Hotel

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Stewed Pork Ribs with Millet

  A traditional Chinese dish featuring tender pork ribs steamed with millet, resulting in a savory and aromatic meal.
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  Boneless Chicken Feet

  Boneless chicken feet is a dish primarily made from chicken claws, which are blanched and de-boned before being marinated or simmered in seasonings. Common preparation methods include cold mixing, braising, or stewing, resulting in a crisp and elastic texture.
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  French Roast Steak

  A premium steak seasoned simply and seared to perfection, then rested to retain juices, served with butter, garlic, and rosemary for rich flavor.
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  Stir-Fried Watercress with Chili Oil

  A spicy stir-fry dish made with fresh watercress, garlic, and chili, quickly cooked in hot oil for a crisp texture and bold flavor.
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  Crispy Pork Belly

  Crispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
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  Garlic Butter Shrimp

  Garlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Bawang Boiled Fish

  A classic Sichuan dish featuring tender carp, vegetables, and a spicy broth made with chili and Sichuan peppercorns, finished with hot oil for aroma.

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