Fuxiang Fast Food (Today Sunshine Branch)
小吃快餐 · ⭐ 3.4
No. 74, Hongfen Road, Door 7
Dishes
Nongfu Spring Natural WaterNongfu Spring natural water is bottled drinking water, primarily composed of natural mineral water sourced from deep underground, filtered and disinfected before bottling, with no artificial additives added.
Salty Duck EggSalty duck egg is a traditional Chinese snack made by soaking duck eggs in salt water. The process is simple, with a salty and fragrant flavor, often served as an appetizer or side dish.
Spicy Crispy Chicken PiecesSpicy crispy chicken pieces are a Chinese dish made with chicken coated in starch and fried until golden and crispy. The outer layer is crunchy, the inside is tender, and it is seasoned with chili and Sichuan pepper for a spicy and crispy flavor.
Fried Eggplant RollsFried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Foxtail Millet Water RiceA traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.
Chicken Wing TipsChicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.